Salary: ₦160,000 (open for negotiation)
Experience: 5–6 years in the industry
Location: Wuse, Abuja
Industry: Hospitality / Restaurant
Employment Type: Full-Time
Working Hours: One day in / one day off

Job Description

A leading restaurant in Wuse 2, Abuja is seeking a skilled and reliable Sous Chef to support the Head Chef in daily kitchen operations. The successful candidate will help manage kitchen staff, ensure high-quality food preparation, and maintain smooth kitchen operations.

What You Will Do

• Assist the Head Chef in planning, preparing, and presenting dishes
• Supervise kitchen staff and coordinate daily kitchen operations
• Maintain food quality, hygiene, and safety standards
• Monitor inventory and assist with stock management
• Support menu development and recipe standardization
• Ensure timely preparation and delivery of meals
• Assist in training and mentoring junior kitchen staff
• Develop new dishes and seasonal menu items
• Ensure proper portioning and plating according to standards
• Monitor kitchen equipment maintenance and cleanliness
• Collaborate with management to optimize kitchen workflow

Who You Are

• 5–6 years of professional experience in a reputable kitchen
• Strong leadership and organizational skills
• Ability to work in a fast-paced, high-pressure environment
• Knowledge of food safety and sanitation regulations
• Creative, detail-oriented, and passionate about food
• Excellent teamwork and communication skills
• Ability to train, mentor, and motivate kitchen staff
• Flexible and adaptable to changing menus and demands
• Culinary certificate/diploma preferred will be an advantage

Compensation & Benefits

• Salary: ₦130,000 per month + ₦25,000 allowances (negotiable)
• Meals provided during shifts
• Opportunity for professional growth
• Professional and collaborative work culture

How to Apply

Interested candidates should send their CV to startupsoarhr@gmail.com with the subject line:

Application – Sous Chef (Wuse 2, Abuja)

Only shortlisted candidates will be contacted.