Location: Wuse 2, Abuja (FCT)
Industry: Hospitality
Employment Type: Full-Time
Salary: ₦150,000/month

Shift Type: 1 day on / 1 day off

Job Summary

A reputable restaurant in Wuse 2, Abuja is seeking a talented and experienced Sous Chef to support the Head Chef in overseeing kitchen operations.
The ideal candidate will have strong culinary expertise, excellent leadership abilities, and a passion for delivering high-quality dishes while maintaining top standards of hygiene and efficiency.

This role requires a proactive professional capable of supervising kitchen activities, ensuring consistency in meal preparation, and driving overall kitchen performance.

Key Responsibilities

• Assist the Head Chef in daily kitchen management and food preparation.

• Supervise and coordinate kitchen staff to ensure smooth workflow.

• Prepare high-quality meals according to menu specifications and standards.

• Ensure proper plating, presentation, and portion control.

• Monitor ingredient quality, freshness, and inventory levels.

• Enforce kitchen hygiene, food safety, and sanitation regulations.

• Assist in menu planning, recipe development, and specials creation.

• Train, mentor, and guide junior kitchen staff to improve performance.

• Maintain cost control by minimizing food waste and optimizing resources.

• Ensure timely meal preparation during peak dining hours.

• Support in receiving, inspecting, and storing food supplies.

• Step in to lead kitchen operations in the absence of the Head Chef.

Requirements

• 5–7 years’ experience as a Sous Chef or senior cook in a reputable restaurant.

• Strong knowledge of culinary techniques, kitchen operations, and menu planning.

• Excellent leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced, high-pressure environment.

• Solid understanding of food safety, hygiene, and sanitation standards.

• Proven ability to manage kitchen staff and coordinate operations.

• Culinary school training or certification is an added advantage.

• Strong attention to detail and passion for delivering high-quality meals.

• Ability to work flexible hours, including weekends and evenings.

• Problem-solving skills and the ability to make quick decisions.

Benefits

• Competitive salary: ₦150,000/month

• Free daily meals

• Shift Type: 1 day on / 1 day off

• Career growth opportunities within the culinary team

• Supportive and dynamic work environment

How to Apply

📩 Send your CV to: startupsoarhr@gmail.com
📌 Subject Line: Sous Chef Wuse 2

Note: Only shortlisted candidates will be contacted.