Location: Wuse 2, Abuja
Industry: Hospitality
Employment Type: Full-Time

About the Company

Our client is a renowned and rapidly expanding restaurant located in the vibrant heart of Wuse 2, Abuja. Known for delivering exceptional dining experiences and outstanding customer service, the restaurant offers a diverse menu that blends local and international flavors. With a strong focus on professionalism, culinary excellence, and staff development, they provide a dynamic environment for hospitality professionals to thrive and grow.

Job Description

We are seeking a talented and committed Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing day-to-day kitchen operations, maintaining food quality, and supervising staff. This role requires culinary creativity, strong leadership, and the ability to work efficiently in a fast-paced setting.

Key Responsibilities

• Assist the Head Chef in overseeing kitchen operations and meal preparation

• Supervise and coordinate kitchen staff to ensure smooth workflow and productivity

• Ensure all dishes meet the restaurant’s standards for taste, quality, and presentation

• Manage inventory, ordering, and proper storage of ingredients and supplies

• Enforce strict hygiene, cleanliness, and food safety protocols

• Train, mentor, and evaluate junior kitchen staff

• Collaborate with front-of-house teams to ensure timely and seamless service

• Monitor kitchen equipment and ensure proper maintenance and cleanliness

• Participate in menu planning, recipe development, and food cost control

• Report kitchen performance updates and concerns to the Head Chef

Requirements

• 3–5 years of experience as a Sous Chef or similar role in a restaurant or hospitality setting

• OND, HND, or Degree in Culinary Arts, Hospitality, or a related field (preferred)

• Strong leadership and team coordination skills

• Excellent culinary knowledge, including modern cooking techniques and food safety standards

• Ability to perform under pressure and maintain composure in a fast-paced environment

• Keen eye for detail and high standards of food presentation

• Strong communication and time-management abilities

• Professional demeanor and neat personal appearance

• Must reside in Abuja (preferably close to or within Wuse 2)

Compensation and Benefits

• Competitive salary

• Daily staff meals provided

• Staff incentives and tips

• Work schedule: One day on, one day off

• Training and career advancement opportunities

• Supportive, professional, and growth-focused work environment

How to Apply

Ready to join a team that values passion and excellence?
Send your CV and a brief cover letter to: startupsoarhr@gmail.com
Subject Line: Application for Sous Chef Position – Wuse 2

Or use the link below to APPLY NOW.
Note: Only shortlisted candidates will be contacted.