Salary: ₦180,000 Monthly
Location: Abuja
Industry: Hospitality / Bakery / Restaurant
Employment Type: Full-Time
Work Schedule: One-day off per week

Job Description

A growing kitchen in Abuja is seeking an experienced and creative Pastry Chef to join the team. The ideal candidate will be responsible for preparing high-quality pastries, desserts, breads, cakes, and baked treats while maintaining excellent presentation, hygiene, and kitchen standards.

The successful candidate must be passionate about baking, recipe development, and dessert presentation, with the ability to work efficiently in a fast-paced kitchen environment.

What You Will Do

• Prepare and decorate cakes using fondant, buttercream, whipped cream, ganache, and themed designs
• Produce puff pastries including croissants, pain au chocolat, Danish pastries, and cinnamon rolls
• Prepare desserts such as cheesecakes, parfaits, mousse, tiramisu, brownies, waffles, and pancakes
• Produce pastries, baked treats, cookies, and small chops
• Bake breads including artisan bread, burger buns, sandwich loaves, dinner rolls, and soft bread
• Develop creative recipes and improve dessert presentation standards
• Ensure consistency in taste, quality, and portioning
• Maintain cleanliness, food hygiene, and kitchen safety standards
• Monitor baking ingredients and kitchen inventory
• Collaborate with the kitchen team to ensure timely production and delivery
• Operate and maintain baking equipment properly

Who You Are

• Experienced Pastry Chef with strong baking and dessert preparation skills
• Skilled in cake decoration and pastry production
• Creative and detail-oriented with excellent presentation skills
• Knowledge of chocolate work and dessert plating is an added advantage
• Strong understanding of food hygiene and sanitation standards
• Ability to work under pressure and meet deadlines
• Excellent time management and organizational skills
• Positive attitude and strong teamwork abilities
• Passionate about baking, desserts, and recipe innovation

Qualifications

• Professional training or certification in Pastry Arts, Baking, or Culinary Arts is an advantage
• Previous experience in a bakery, restaurant, hotel, or pastry kitchen preferred

Compensation & Benefits

• Salary: ₦180,000 Monthly
• Professional and supportive work environment
• Opportunity for career growth and skill development
• Competitive compensation package
• Free daily staff meal

How to Apply

Interested candidates should apply via:

Send CV to startupsoarhr@gmail.com

Position: Pastry Chef (Abuja)

Only shortlisted candidates will be contacted.