Industry: Hospitality & Serviced Apartments
Employment Type: Full-Time
Location: Apo, Abuja
Monthly Salary: ₦200,000
Experience: 4–7 years
Vacancies: 1
Application Deadline: September 30, 2026

Job Description

We are seeking an experienced and skilled Chef to oversee kitchen operations and provide high-quality meals and food services for guests at a serviced apartment facility in Apo, Abuja.

The ideal candidate should have 4–7 years of relevant experience in hotels, serviced apartments, restaurants, or other hospitality environments, with strong knowledge of food preparation, kitchen operations, hygiene, and inventory management.

The successful candidate will be responsible for food preparation, quality control, kitchen organisation, menu execution, hygiene, and efficient use of kitchen resources.

Key Responsibilities

• Plan and prepare high-quality meals according to established standards and guest requirements.
• Manage daily kitchen operations and ensure timely meal preparation.
• Maintain high standards of food quality, presentation, taste, and consistency.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Monitor food supplies, ingredients, and kitchen inventory.
• Control food waste and support effective cost management.
• Maintain proper storage and handling of food items.
• Coordinate kitchen assistants and other support staff where required.
• Develop or recommend menus and meal options suitable for guests.
• Maintain a clean, organised, and professional kitchen environment.

Requirements & Qualifications

• Culinary qualification, catering certification, or relevant hospitality training is an advantage.
• 4–7 years of professional experience as a Chef in a hotel, serviced apartment, restaurant, or similar hospitality environment.
• Strong knowledge of food preparation and kitchen operations.
• Good understanding of food safety, hygiene, and sanitation standards.
• Ability to manage food inventory and control waste.
• Strong organisational and time-management skills.
• Creativity and attention to detail in food preparation and presentation.
• Ability to work under pressure and manage multiple orders.
• Good communication and teamwork skills.

Key Performance Expectations

The successful candidate will be expected to maintain:

• Consistent food quality and presentation.
• High standards of food hygiene and kitchen cleanliness.
• Efficient kitchen operations and timely meal preparation.
• Effective inventory and food-cost management.
• Minimal food waste and proper resource utilisation.
• Positive guest satisfaction with food and meal services.

How to Apply

Interested and qualified candidates should send their CV via email or apply through the recruitment website.

Email Application: startupsoarhr@gmail.com

Email Subject: Application for Chef – Serviced Apartments Apo, Abuja

Application Deadline: September 30, 2026

Only shortlisted candidates will be contacted.