Location: Wuse 2, Abuja

Industry: Hospitality

Employment Type: Full-Time

Job Opening: 6 Waiters / Waitress

About the Company

Our client is a rapidly growing restaurant located in Wuse 2, Abuja, renowned for its commitment to culinary excellence, innovation, and outstanding customer service. With a vibrant and welcoming atmosphere, the restaurant caters to a loyal and expanding customer base. They are passionate about delivering memorable dining experiences and are looking for team members who share that same passion.

We’re looking for a friendly, professional, and customer-focused Waiters/Waitress to join our dynamic front-of-house team. This role is ideal for individuals who thrive in fast-paced environments and enjoy interacting with people. If you’re enthusiastic about hospitality and love providing top-tier service, we’d love to meet you.

Key Responsibilities

• Warmly greet and welcome guests upon arrival
• Present menus and explain menu items, including specials
• Take accurate food and drink orders and relay them to the kitchen/bar
• Serve food and beverages in a timely and courteous manner
• Ensure guest satisfaction and promptly address concerns
• Maintain cleanliness and order in the dining area and service stations
• Set up tables with utensils, napkins, condiments, etc.
• Process bills and handle payments accurately
• Work closely with kitchen and bar staff to ensure seamless service
• Follow health, hygiene, and safety regulations at all times

Requirements

• 1–3 years of experience as a waiter/server in a restaurant or hospitality environment
• OND/BSc/HND in Hospitality, Catering, Sales, or related field is an added advantage
• Strong communication and interpersonal skills
• Friendly, courteous, and service-oriented attitude
• Ability to multitask and remain calm under pressure
• Basic math skills for handling transactions
• Willingness to work flexible hours (evenings, weekends, holidays)
• A team player with a positive, proactive mindset

Compensation & Benefits

• N60,000/month – You only work 15 days a month (alternate day schedule: 1 day on, 1 day off)
• Free meals during shifts
• Career advancement opportunities in a growing business
• Supportive and inclusive work culture
• On-the-job training and development