Location: Wuse 2, Abuja (FCT)
Industry: Hospitality
Employment Type: Full-Time

Job Summary:

A reputable restaurant in Wuse 2, Abuja is looking to hire a skilled and innovative Pastry Chef to lead its pastry section. The ideal candidate will be passionate about crafting high-quality desserts, pastries, and confections, while also bringing creative flair and leadership to the kitchen. This is a great opportunity to work in a dynamic and collaborative environment where culinary excellence and customer satisfaction are key.

Key Responsibilities:

• Design and prepare a wide variety of high-quality pastries, desserts, and baked goods.

• Develop new dessert recipes and seasonal pastry menus.

• Lead and manage the pastry team to ensure efficiency and quality control.

• Ensure consistent taste, texture, and presentation of all pastry items.

• Monitor ingredient inventory and assist with stock ordering as needed.

• Oversee food preparation methods and uphold food safety and hygiene standards.

• Coordinate with the executive chef and kitchen team on menu planning and event catering.

• Maintain cleanliness, organization, and maintenance of the pastry station and equipment.

• Train and mentor junior pastry staff to uphold kitchen standards and support professional growth.

Requirements:

• 4–7 years of experience as a Pastry Chef or in a similar senior pastry role in a reputable kitchen.

• Mastery of classic and modern pastry techniques, including plated desserts and artisan confections.

• Strong creativity and innovation in dessert presentation and flavor profiles.

• Proven ability to manage and lead a pastry team effectively.

• Excellent time-management, multitasking, and organizational skills.

• Thorough knowledge of ingredient properties, baking science, and food safety regulations.

• Willingness to work early mornings, weekends, and holidays as required.

• Culinary degree or professional pastry certification is a strong advantage.

• Strong communication skills and a collaborative approach to working in a team.

Benefits:

• Competitive and negotiable salary based on experience

• Meals and staff perks provided

• Supportive, collaborative, and growth-focused work environment

• Opportunities for career advancement within the company

How to Apply:

Interested and qualified candidates should send their CV to:
startupsoarhr@gmail.com | Subject Line: Pastry Chef Wuse 2

Note: Only shortlisted candidates will be contacted.