LOCATION: Gwarimpa, Abuja
INDUSTRY: Hospitality / Quick Service Restaurant (QSR)
SALARY: ₦100,000 – ₦120,000

JOB SUMMARY

We are seeking a skilled and passionate Kitchen Chef to join our hospitality team in Gwarimpa, Abuja. The ideal candidate will be responsible for preparing a wide variety of fast-food, continental, and local breakfast meals while maintaining high standards of hygiene, taste, and presentation in a fast-paced kitchen environment.

KEY RESPONSIBILITIES

Fast Food & Grill Menu

• Prepare loaded fries (mini, medium, max) with different toppings and sauces
• Prepare wings (crunchy, peppered, BBQ)
• Cook burgers (chicken, beef, and suya)
• Prepare shawarma, noodles, sandwiches, and pasta dishes
• Prepare stir-fry spaghetti and peppered asun spaghetti

Breakfast Menu

• Yam & egg sauce, plantain & egg sauce
• Akara & pap, beans & plantain, moimoi
• Full British breakfast plate
• Avocado toast with egg
• Veggie omelet

Kitchen Management

• Maintain cleanliness and hygiene standards
• Ensure proper food storage and portion control
• Follow recipes and maintain consistency in taste and presentation
• Support smooth kitchen operations and timely food delivery

REQUIREMENTS

• Proven experience as a chef/cook in a restaurant or fast-food setup
• Strong knowledge of Nigerian and continental dishes
• Ability to work under pressure in a fast-paced environment
• Good teamwork and communication skills
• High standards of cleanliness and food safety
• Culinary school training is an added advantage

BENEFITS

• Competitive monthly salary (₦100,000 – ₦120,000)
• Friendly and supportive work environment
• Opportunity for career growth in hospitality
• Staff training and skill development

Application deadline: 31 May 2026

APPLICATION

Interested candidates should send their CV to:
📧 startupsoarhr@gmail.com

Immediate employment available.

Note: Only shortlisted candidates will be contacted.