📍 Location: Lokoja, Kogi
🏢 Industry: Hospitality
🕒 Employment Type: Full-Time

About the Company:

Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.

Job Description:

We are seeking a talented and passionate Chef to lead our kitchen team and deliver high-quality, delicious meals that meet our standards of taste, presentation, and creativity. The ideal candidate will have strong culinary skills, experience in managing kitchen operations, and a deep commitment to hygiene and efficiency.

Key Responsibilities:

• Plan and prepare a diverse menu that meets customer preferences and seasonal trends

• Supervise and coordinate all kitchen staff and food preparation activities

• Ensure food is prepared to the highest standards of quality, taste, and presentation

• Monitor inventory levels and order supplies as needed

• Maintain a clean, organized, and sanitary kitchen environment

• Train and mentor kitchen staff to uphold kitchen standards and procedures

• Implement and enforce food safety and hygiene standards

• Manage kitchen costs and reduce waste through efficient processes

• Collaborate with restaurant management on new menu ideas and special events

• Ensure timely delivery of meals during service hours

Requirements:

• Minimum 4–7 years’ experience as a Chef in a professional kitchen

• Culinary degree or equivalent certification preferred

• Strong leadership and team management skills

• Excellent knowledge of kitchen operations, food costing, and hygiene regulations

• Creative approach to menu development and food presentation

• Ability to work under pressure and maintain consistency

• Excellent time management and organizational skills

• Strong communication and interpersonal abilities

• Flexibility to work evenings, weekends, and holidays as required

Compensation and Benefits:

• Competitive salary based on experience and performance

• Free accommodation for 3–4 months upon resumption

• Free meals provided during work shifts

• Opportunities for career advancement within a fast-growing restaurant

• Supportive, inclusive, and culinary-focused work culture

• On-the-job training and professional development

How to Apply:

If you’re passionate about food, creativity, and leading a dynamic kitchen team, we’d love to hear from you!

📧 Send your CV and a brief cover letter to: startupsoarhr@gmail.com 📌 Subject Line: Application for Chef Position

Or use the link below to APPLY NOW.
Note: Only shortlisted candidates will be contacted.