🏢 Industry: Hospitality
🕒 Employment Type: Full-Time

About the Company
Our client is a renowned and rapidly expanding restaurant situated in the bustling district of Wuse 2, Abuja. Celebrated for delivering an outstanding dining experience, exceptional service, and a diverse menu blending local and international flavors, the restaurant is committed to excellence in hospitality. It fosters a dynamic, professional atmosphere focused on customer satisfaction and employee growth.

Job Description
We are looking for a skilled and dedicated Sous Chef to join the culinary team. The successful candidate will support the Head Chef in managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining cleanliness and safety standards. This position demands culinary expertise, leadership abilities, and a passion for delivering top-notch dishes consistently.

Key Responsibilities

• Assist the Head Chef in daily kitchen management and meal preparation

• Supervise and coordinate kitchen staff activities to maintain efficiency

• Ensure food quality, presentation, and portion control meet restaurant standards

• Oversee inventory, ingredient ordering, and proper storage practices

• Maintain strict hygiene and safety standards in the kitchen

• Train and mentor junior kitchen staff to develop their skills

• Collaborate with front-of-house teams to ensure smooth service flow

• Manage kitchen equipment maintenance and cleanliness

• Assist in menu planning, recipe development, and food costing

• Report kitchen performance and any operational issues to the Head Chef

Requirements

• 3–4 years of experience as a Sous Chef or similar role in a restaurant or hospitality environment

• Culinary degree or certification preferred (OND, HND, or Degree in Culinary Arts, Hospitality, or related fields)

• Strong leadership and team management skills

• Excellent knowledge of food preparation, hygiene, and safety standards

• Ability to work effectively under pressure in a fast-paced setting

• Attention to detail and high standards for food quality and presentation

• Strong communication and organizational skills

• Professional and neat appearance

• Reliable, proactive, and committed to excellence

• Reside in Abuja, preferably within or near Wuse 2

Compensation and Benefits

• Competitve salary

• Daily meals provided

• Staff incentives and tips

• Training and career growth opportunities

• Supportive and professional work environment

How to Apply
Interested candidates should send their CV and a brief cover letter to:
📧 startupsoarhr@gmail.com
Subject Line: Application for Sous Chef Position – Wuse 2
Or use the link below to APPLY NOW. Only shortlisted candidates will be contacted.