Location: Abuja (FCT)
Employment Type: Full-time

Job Description

• A reputable restaurant in Abuja is seeking to hire an experienced and proactive Facility Manager to oversee the day-to-day management of its facility operations.
• The ideal candidate will ensure that the restaurant premises, systems, and assets are operating efficiently, safely, and in line with company standards.

Job Summary

• The Facility Manager will be responsible for maintaining the building, equipment, and environment of the restaurant to ensure seamless operations.
• This includes managing maintenance schedules, vendors, safety protocols, utilities, cleanliness, and regulatory compliance.

Key Responsibilities

• Ensure the restaurant premises are clean, safe, well-maintained, and compliant with health, safety, and regulatory standards
• Supervise all facility-related activities, including maintenance of HVAC systems, plumbing, electrical, fire safety systems, and other equipment
• Coordinate and oversee repairs, renovations, and improvements as needed
• Manage relationships with service providers, contractors, and vendors
• Monitor utility usage (power, water, gas) and implement strategies for efficiency and cost control
• Schedule preventive maintenance to reduce downtime and improve operational efficiency
• Maintain inventory of tools, supplies, and maintenance equipment
• Enforce facility policies and ensure staff adhere to health and safety protocols
• Prepare facility reports and budget projections for repairs or upgrades
• Handle emergency situations promptly and effectively
• Support restaurant operations with logistics and facility-related needs

Qualifications & Requirements

• Bachelor’s degree or HND in Facility Management, Engineering, Building Technology, or a related field
• Minimum of 3–5 years experience in facility management, preferably in the hospitality, retail, or food service industry
• Strong knowledge of building systems (plumbing, electrical, mechanical, HVAC)
• Good vendor management and negotiation skills
• Excellent organizational and leadership abilities
• Strong problem-solving skills and the ability to respond to emergencies under pressure
• Knowledge of health and safety regulations in Nigeria
• Hands-on approach and willingness to support on-ground operational needs.

What We Offer:

• Competitive salary (negotiable based on experience)
• Friendly and dynamic work environment
• Opportunity for professional growth within the hospitality sector
• Staff meals and other benefits

Application Closing Date
7th August, 2025.

How to Apply
Interested and qualified candidates should send their CV to: startupsoarhr@gmail.com using the Job title as the subject of the mail.